Author: Sheryl Hurd-House
Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
Author: Douglas Rodriguez
Author: Karen Adler
Author: Melissa Roberts
Butterflying the pork loin isn't difficult, but many butchers will do it for you.
Author: Federica Cucinelli
Author: Molly Stevens
Author: James Peterson
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Judith Fertig
Author: Su Mei Yu
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport
Author: Cheryl Alters Jamison
Author: Gabrielle Hamilton
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
Author: Helen Willinsky
Author: Bon Appétit Test Kitchen
Author: Tarla Thiel
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...
Author: Katherine Sacks