Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
Author: Melissa Roberts
Author: Karen Adler
Author: Douglas Rodriguez
Author: James Peterson
Butterflying the pork loin isn't difficult, but many butchers will do it for you.
Author: Federica Cucinelli
Author: Molly Stevens
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport
Author: Su Mei Yu
Author: Judith Fertig
Author: Gabrielle Hamilton
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Author: Elise Bauer
Author: Cheryl Alters Jamison
Author: Tarla Thiel
Author: Bon Appétit Test Kitchen
Author: Helen Willinsky
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...
Author: Katherine Sacks